Easter Bunny Cake
by Sue Cawthron
This cake is simple to make: simply bake two regular round cakes and cut them in half. "Glue" two halves together with frosting to make a bunny. Frost the cakes entirely and decorate with coconut and candy. The ears are made of folded paper. Surround bunnies with green food-colored coconut "grass" and jelly bean "eggs." Click here to read or post comments. |
